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Our annual international culinary journey starts next weekend, with the first race of the Formula 1 season. On Grand Prix days we plan our lunch menu around the cuisine of the host country. Time to start thinking of Australian dishes to cook next Sunday.

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Steak and fried eggs springs to mind.

He just smiled and gave me a vegemite sandwich...

Kangaroo, snake and crocodile steaks? ;)

I'm tending towards a luncheon menu of 'pie floater' (http://en.wikipedia.org/wiki/Pie_floater) followed by pavlova.

I'll probably make some ANZAC biscuits to eat during the race itself.

Andrew tells me that is the only breakfast available at a hotel in Shute's A Town Like Alice.

That must be where I'm remembering it from.

I thought one was supposed to through another prawn on the barbie or something like that.

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